British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as “unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it.
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Famed for its bright lights and glamorous nightlife, London also has a softer side where the smell of freshly baked bread and spices of the world waft through the air. Whether you're a culinary expert, an aspiring master chef, or simply want to watch the day-to-day of London-life, these markets act as a diverse and worthy stage.
Curry has taken its place next to fish and chips and the traditional Sunday Roast as one of Britainâ€™s favourite foods. Curry is a perfect example of how the UK takes international cuisine and modifies it to please her citizens. What began as an inexpensive reminder of days-gone-by is now a staple in British cafes.