Holi is the seasonal festival which celebrates the month of falgun and the coming of spring. Holi is a festival of colours. At midnight, before the festival, great bonfires are made and coconuts and seasonal fruits are offered to the fire. Though any sweets can be eaten on this festival, some are typical. Sugar batashas or garlands of sugar discs are worn by merrymakers who throw colours at each other as a sign of rejuvenation and joy.
We have 20 Holi recipes in this category.
Tips & Articles
There is a host of customary delicacies that are thoroughly relished on Holi festival, which makes the occasion further enjoyable. Here are ten traditional Holi recipes that can brighten up the colors your Holi:
Holi is remarkably noteworthy for the special recipes prepared by all the states of India. The recipes of Holi not only make the occasion savoring and splendid, but they also provide the energy required to celebrate the festival without break and fatigue.