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Onion Recipes
Grown extensively, all over India, onions form the most important vegetable in our daily cooking. Besides, adding flavour to food, onions have high medicinal properties especially in the raw form, in salads and raithas.
Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium.
- Onion Rings
- Dal with Onion
- Pyaz Aloo
- Mushroom and Onion Stir Fry
- Pyaaz Ka Raita
- Dhungar ka Pyaaz (Smoked Onions)
- Kande Ki Sabzi (Spicy Onions)
- Okra and Onion Rice
- Onion Rice
- Brown Onion Soup
- Onion Pulao
- Sweet and Sour Onion Chutney
- Garlic Onion Kara Kuzhambu
- Onion Leaves with Potatoes
- Fresh Tomato and Onion Chutney
- English Pickled Onions
- Sweet and Sour Tomato and Onion Relish
- Onion Sambar
- Tomato and Onion Salad
- Brinjal and Small Onion Curry
- Small Onion Pickle
- Small Onion Chutney
- Vengaya (Onion) Kosu
- Tomato Onion Chutney
- Mushroom and Corn in Onion Gravy
- Onion Rasam
- Onion Murukku
- Chilli Onion Dosa
- Capsicum Onion Chutney
- Onion Thogayal
- Red Onion Chutney
- Onion Kulcha
- French Onion Soup
- Onion Thool Pakoda
- Carrot Onion Raita
- Peanut Onion Salad
- Mango Onion Cucumber Salad
- Small Onion Sambar
- Spring Onion Sambar
- Theeyal
- Onion Rava Dosa
- Potato Onion Gravy Sabji
- Onion Pakoda
- Onion-Papad Vathal Kozhambu
- Onion Puli Mandi
- Caramelized Onion Pizza
- Onion Thokku
- Onion Paneer Paratha
- Fried Onion Rings
- Onion Uttappam
- Onion Vadam
- Onion Raita
- Tomato - Onion Salad
- Tomato Onion Paratha
- Onion Potato Soup
- Browned Onion Soup
- Spicy Onion Pickle
- Onion Tomato Chutney
- Sambar Onion Rice
- Onion Dosa
- Onion Chutney
