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Mango Recipes
Grown in plenty all over India, raw mangoes can be prepared either in daily cooking or as a preserves in the form of pickles and chutneys. In the raw form, mangoes have a high content of carbohydrate, traces of iron and protein as well as vitamins A and C.
- Raw Mango Curry
- Kairi (Raw Mango) Dal
- Kairi Khatta (Raw Mango Gravy)
- Green Mango Rice
- Raw Mango Drink
- Mango Thandai
- Green Mango and Sunflower Seeds Pulao
- Mango with Peaches
- Raw Mango Tofu Adai
- Mangai Kuzhambu
- Mangottai Kuzhambu
- Mango Mint Cooler
- Gujarati Style Mango Chutney
- Mango Coconut Pachadi
- Mango Coconut Chutney
- Mango Dal
- Mangai Sadam
- Mango Panna
- Creamy Mango
- Okra with Green Mango and Lentils
- Grated Mango Pickle
- Instant Mango Pickle
- Ripe Mango Curry
- Sliced Mango Pickle
- Punjabi Mango Pickle
- Cold Mango Soup
- Sweet Mango Pickle
- Mangai Pachadi
- Raw Mango Kothsu
- Raw Mango Chutney
- Mango Chutney
- Mango Curry
- Mango Mousse
- Mango Rice Pulao
- Dhaniya Aloo Mangodi
- Mango Mint Chutney
- Mango Smoothie
- Mango Basundi
- Mango Squash
- Mango Onion Cucumber Salad
- Sweet Mango Pachadi
- Summer Special Mango
- Mango Rice
- Dried Mango Powder
- Aamras
- Mango Halwa
- Maavadu
- Raw Mango Raita
- Mango Sambar
- Sweet Rice with mango
- Pineapple and Mango Salad
- Mango Pickle - Kerala Style
- Mango Payasam
- Apple and Mango Chutney
- Mango Burfi
- Mango Pachadi
- Mango Fruit Salad
- Mango Lassi
- Mango and Vegetable Pickle
- Mango - Garlic Avakkai
- Mango Avakkai
- Mango Garlic Thokku
- Mango Thokku
- Mango Cheesecake
- Mango Ice Cream
- Ginger Garlic Mango Pickle
- Spicy Mango Pickle
- No Oil Spicy Mango Pickle
- Pear And Mango Chutney
- Raw Mango Rice
- Mango Shrikhand
- Pear and Mango Chutney
- Sweet Mango Chutney
- Hot Mango Chutney
