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Colocasia Recipes
Seppankizhangu (Colocasia) is an Indian vegetable, also known as Taro Root. It has a high content of carbohydrates and vitamin C as well as protein. The root also known as Arvi is extensively used in North Indian cooking and is quite popular in the South also.
- Seppankizhangu Vadai
- Phodi (Mangalore Style Yam Chips)
- Yam and Banana Cutlet
- Yam with Green Peas
- Fried Colocasia
- Karkalo Ko Gava
- Yam Kebab
- Jimikand Ke Kebab
- Tangy Colocasia
- Masala Arvi (Colocasia)
- Colocasia Leaf Usli (Sembu Elai Usli)
- Patrel
- Colocasia (Seppankizhangu) Chips
- Yam Chips
- Colocasia (Chepankizhangu) Bonda
- Coconut Yam Kootu
- Yam Poriyal
- Malabar Yam Fry
- Yam Masiyal (Kerala Style)
- Malabar Yam Masiyal
- Colocasia Soft Curry
- Yam Curd Pachadi
- Dum Arvi
- Colocasia Deep Fried Balls (Arvi Chops)
- Chembu Curry
- Seeyam
- Yam Kofta Curry
- Cheppankizhangu Paruppu Kuzhambu
- Colocasia Roast
- Erissery with Yam
- Yam Roast
