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Pachadi Recipes
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is sidedish curry similar to north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months. In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetable with essentially coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can me made of any vegetable namely cucumbers, squash, mango, bitter gourd or pineapple. Pachadi is commonly eaten with rice and a lentil curry.
- Vazhaithandu Pachadi
- Orange Peel Pachadi
- Narthangai Pachadi
- Spicy Apple Pachadi
- Veppampoo Pachadi
- Vendakkai Mango Pachadi
- Pavakka Pachadi
- Kerala Mango Pachadi
- Dosakai Pachadi
- Aratikaya Pachadi
- Pachaimilagai Kothamalli Thayir Pachadi
- Boondi Thayir Pachadi
- Sutta Kathirikkai Thayir Pachadi
- Capsicum Thayir Pachadi
- Pudina Pachadi
- Vellarikkai Thakkali Thayir Pachadi (Cucumber Tomato Salad)
- Kodai Milagai (Capsicum) Pachadi
- Keerai Thayir Pachadi
- Urulaikilangu Thakkali Pachadi
- Vendaka Masala Pachchadi
- Vellarikkai Thayir Pachadi
- Mango Coconut Pachadi
- Beetroot Thayir Pachadi
- Keerai Pachadi
- Vendakkai Thayir Pachadi
- Thengai Thayir Pachadi
- Mullangi Pachadi
- Mangai Pachadi
- Yam Curd Pachadi
- Gooseberry Pachadi
- Ginger Pachadi
- Manathakkali Pachadi
- Menthi Miriyalu Pachadi
- Dry Coconut (Kopra) Pachadi
- Avu Pachadi (Karnataka Style)
- Tomato Perugu Pachadi
- Brinjal Pachadi
- Dosakaya Pachadi
- Inji Pachadi
- Sweet Mango Pachadi
- Nellikkai Curd Pachadi
- Curd Pachadi
- Gongura Pachadi
- Pineapple Pachadi
- Tomato Pachadi
- Orange Skin Pachadi
- Tomato Lentil Pachadi
- Cucumber Curd Pachadi
- Cucumber Pachadi
- Vellarikka Pachadi
- Pachadi
- Mango Pachadi