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Pakoda Recipes
Pakora or Pakoda is an item in South Asian cuisine, created by taking ingredients such as onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chili (though usually not more than two to three of these), dipping them in a batter of gram flour and then deep-frying them. The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), and pyaz pakora, made from onion. When onions, on their own, are prepared in the same way, they are known as onion bhujia or bhaji.
Pakoras (Pakodas) are usually served as snacks, often taken with chai, or appetizers, and are commonly eaten as starters in restaurants.
- Paruppu Pakoda
- Wheat Pakoda
- Mudakathan Keerai Pakoda
- Cheese Pakora
- Mixed Vegetable Pakoda
- Sabudana Pakoda
- Vengaya Pakoda
- Pesara Punukulu
- Paneer Spinach Pakoda
- Broccoli Pakoras
- Rice Noodle Pakoras
- Oats Pakoda
- Ladies Finger Pakoda
- Rice Pakoda
- Mixed Vegetable Dal Pakoras
- Tofu Baby Corn Pakoda
- Soya Onion Pakoda
- Suji Pakoras
- Gulnar Paneer Pakora
- Medhu Pakoda
- Cabbage Pakoda
- Mirchi Pakoda
- Vegetable Pakora
- Bread Pakoda
- Cashew Nut Pakoda (Mundhiri Pakoda)
- Onion Thool Pakoda
- Keerai Pakoda
- Onion Pakoda
- Ribbon Pakoda
- Spinach Pakora
- Paneer Pakora
- Cauliflower Pakoda
- Paneer Pakoda
- Paneer Chutney Pakodas
- Mint Pakodas