Snacks Recipes

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

• Bonda
• Cutlet
• Dhokla
• Kachori
• Kebabs
• Khichdi
• Murukkus and Mixtures
• Pakoda
• Pancakes
• Paniyaram
• Samosa
• Sundal
• Vada

• Kurkuri Bhindi (Crispy Ladies Finger Goan Style)
• Vegetable Stuffed Papad
• Lasan Papad
• Crispy Cauliflower
• Potato Bajji
• Tandoori Phool
• Soya Kunukku
• Bengali Jhal Muri
• Nadur Monji
• Phoolaura
• Bharwan Papad
• Chana Dal Ki Nimki (Crispy Bengal Gram Strips)
• Bhutte Ke Pakore (Corn Croquettes)
• Til Paneer Ke Kebab
• Shalgam Ke Kebab
• Chane Ke Kebab
• Nadru Shami Kebab
• Masoor Dal Ke Kebab
• Dahi Ke Kebab
• Hara Kebab
• Bharvin Puri
• Kalmi Bare
• Moong Dal Ke Chille
• Churma
• Dahi Pakori
• Mogar
• Namak Para
• Matar Gujiya
• Moong Dal Ka Cheela
• Suhali
• Aloo Sabudana Bara
• Masala Bati
• Gatte Ka Saag
• Pithore
• Green Pea Puffs
• Nimki
• Kopi Shingara
• Chira Bhaja
• Beguni (Fried Eggplant Fritters)
• Falafel
• Nilgiri Paneer Kebab
• Vattayappam
• Ethakka Appam
• Avalos Unda
• Masala Kadala
• Vazhakkai Bajji
• Methi Muthias
• Patrel
• Egg Fry Rolls
• Paneer Stuffed Cabbage Rolls
• Steamed Cabbage Rolls (Cabbage Muthia)
• Corn in Coconut Milk
• Almond Biscuits
• Stuffed Luchi
• Luchi
• Bhatura
• Chakri
• Farsi Puri
• Fulwadi
• Chorafali

Popular Snacks Recipes