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Snacks Recipes
Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
- Spiced Corn on a Cob
- Asparagus Mini Spring Rolls
- Roasted Chana Masala
- Puffed Rice with Almonds
- Mini Potatoes in Poppy Seeds
- Oats Bhel
- Potato Wedges with Hung Curd
- Spicy Corn on Toast
- Spinach Nuggets
- Cabbage and Corn Fritters
- Green Banana Skewers
- Crackers and Cheese with Olives
- Capsicum Cheese Balls
- Methi Potato Balls
- Methi Chakli
- Spicy Corn Circles
- Groundnut Snack
- Biscuit Roll
- Corn Cob Masala
- Betel Nut Mixture
- Potato Cups
- Kela Ke Dahi Bare
- Papri
- Nagori Puri
- Mathri
- Karachi Biscuit (Hyderabadi Biscuit)
- Potato Coconut Balls
- Raw Banana Wedges
- Halva Puri
- Aloo Tikka
- Macaroni and Cheese Cracker
- Masala Karasev
- Kara Boondi
- Hot Chilli Bajji
- Vegetable Somas
- Baby Corn Fingers
- Sweet Somasi
- Chura Tareko
- Sprouted Green Gram Bhaji
- Sabudana Aloo Tikki
- Garlic Papads
- Semolina Fritters
- Bedvi
- Vegetable Pappad Rolls
- Gram Flour Pancakes
- Stuffed Milagai Bajji
- Wheat Dalia
- Cauliflower Kebabs
- Parsi Rava
- Dar Ni Pori
- Kervai
- Breadfruit Fritters
- Paneer Puffs
- Green Pea Potato Chops
- Kurkuri Bhindi (Crispy Ladies Finger Goan Style)
- Vegetable Stuffed Papad
- Lasan Papad
- Crispy Cauliflower
- Potato Bajji
- Tandoori Phool