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Side Dish Recipes
Sabji or Sabzi or Poriyal or Dry Curry is a must in every meal, whether it is an ordinary meal or a festive one. It is a dry, vegetable preparation served as an accompaniment with a gravy dish like sambar or rasam along with rice. There are three types of dry curries. One variety is where vegetables are steam cooked, then seasoned with 1-2 tblsp oil and garnished with coconut. Varieties of beans, cabbage and cauliflower etc. can be made this way. The other variety is the roasted or deep fried one, generally made with root vegetables like potato, yam etc. The third variety is the stuffed one prepared vegetables like brinjals and capsicums. This is prepared normally for special occasions.
Besides vegetables prepared as dry curries, dal and lentils can also be prepared and served with gravy. These are quite popular in South India.
- Masala Capsicum
- Parval with Leafy Vegetables
- Stir-Fried Spinach with Roasted Almonds and Corn
- Baby Potatoes with Green Mango and Tomatoes
- Stuffed Parwal
- Carrot Methi Sabji
- Beans and Bottle Gourd Pie
- Mushroom Pepper Fry
- Yam with Green Peas
- Bitter Gourd with Potatoes
- Baghare Baingan
- Aloo ki Sabji
- Potato and Green Pea Curry
- Fried Okra
- Pyaz Aloo
- Cauliflower Subji
- Cauliflower Pepper Fry
- Chow Chow Subji
- Potato Sukka
- Pineapple Subji
- White Pumpkin Subzi
- Small Potato Curry
- Urulai Kizhangu Yennai Varuval
- Potato Stir Fry
- Urulaikilangu Vendakkai Mandi (Potato Okra Mandi)
- Mushroom and Onion Stir Fry
- Kaikari Masala
- Butter Beans Poriyal
- Karunai Kilangu Masiyal
- Cabbage Stir Fry with Coconut
- Cauliflower Masala
- Brussels Sprout and Chickpea Stir-fry
- Zucchini Poriyal
- Broccoli Poriyal
- Kathirikai Poriyal
- Kathirikai Urulaikilangu Poriyal (Brinjal Potato Fry)
- Beans Podimas
- Mushroom, Capsicum and Cabbage Curry
- Aloo Gobi Sukhi
- Baghar E Baigan
- Aloo Ki Tarkari
- Bhutte Ki Sabzi
- Bhindhi Jhal (Bengali Okra Curry)
- Hariyali Aloo
- Aloo Saagu (Potato Saagu)
- Sookhe Kabuli Chane
- Mottacos Poriyal
- Papad Ki Sabzi
- Neem Begun
- Jackfruit and Potato Curry (Aloo Kathal Tarkari)
- Kappa Puratiyathu (Mashed Tapioca)
- Fried Stuffed Tomatoes
- Bhindi Masala Gravy
- Vendakka Curry
- Onion Leaves with Potatoes
- Methi Gajar
- Methi Aloo
- Drumstick Leaves with Sprouted Moong
- Baingan Aloo Charchari
- Kothavarangai Paruppu Usili






