Paratha Recipes

A paratha (or parantha) is a flatbread that originated in the indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.

• Mixed Veg Paratha
• Matar Paneer Paratha
• Sabzi Paratha
• Layered Paratha
• Malaysian Vegetable Paratha
• Broccoli Cheese Paratha
• Tawa Paratha
• Flaky Paratha
• Mint Paratha
• Lazeez Paneer Paratha
• Barley Paratha
• Sweet Potato Paratha
• Palak Methi Paratha
• Spicy Peas Paratha
• Raw Banana Stuffed Paratha
• Malabar Paratha
• Plain Parathas with Jeera Aloo Sabzi
• Yellow Moong Dal Paratha
• Chana Dal Paratha
• Mughlai Paratha
• Lajawab Paratha
• Stuffed Vegetable Paratha
• Moong Dal Paratha
• Paneer Moong Dal Paratha
• Mix Veggie Methi Paratha
• Khasta Paratha
• Dal Paratha
• Mooli Paratha
• Gobi Paratha
• Onion Paneer Paratha
• Punjabi Lachha Paratha
• Pudina Paratha
• Broccoli Paratha
• Papaya Paratha
• Aloo Cheese ka Paratha
• Soya Paratha
• Phedhe ka Paratha
• Bhutte Ka Paratha
• Chat Paratha
• Vegetable and Cheese Paratha
• Coriander Paratha
• Tofu Paratha
• Aloo Dhania Paratha
• Peas Paratha
• Cheese Paratha
• Methi Paratha
• Tandoori Stuffed Aloo Paratha
• Cabbage Paratha
• Shahi Paratha
• Bhindi Paratha
• Mulli Ke Parathe
• Red Beet Paratha
• Aloo Paratha
• Besan Paratha
• Paratha Dough
• Cauliflower Paratha
• Tomato Onion Paratha
• Paneer Paratha
• Spinach Paratha

Popular Paratha Recipes

• Methi Paratha
• Cheese Paratha
• Punjabi Lachha Paratha
• Paratha Dough
• Mughlai Paratha
• Stuffed Vegetable Paratha
• Cabbage Paratha
• Gobi Paratha
• Malabar Paratha
• Onion Paneer Paratha