Duck Recipes

Duck meat is also enriched with various nutrients which are beneficial to health. It is also a good source of animal protein. Duck is also a great source of iron and selenium; and, a skinless duck breast has 40% less fat than a chicken. If consumed in moderation, the fat in duck meat is high in quality. Duck meat also has vitamins - riboflavin, niacin, thiamine, pantothenic acid, vitamin B6 and vitamin B12 - and minerals - selenium, phosphorus, zinc, iron, copper and sodium.

• Braised Duck in Soy and Tamarind
• Scrambled Eggs with Coconut
• Spicy Duck Curry
• Duck Curry with Coconut Milk
• Duck and Kiwifruit Salad
• Roast Duck Curry
• Duck in Pomegranate and Walnut Sauce
• Duck and Pineapple
• Spiced Duck
• Roast Duck Dip
• Duck Soup
• Duck Egg Savoury
• Crisp Fried Duck
• Duckling with Cashewnuts
• Duckling with Onions
• Kerala Style Duck Roast
• Duck Curry
• Duck with Mushrooms
• Smoked Peking Duck
• Poora Haah

Popular Duck Recipes

• Kerala Style Duck Roast
• Smoked Peking Duck
• Duck Curry
• Duck Egg Savoury
• Poora Haah
• Duck with Mushrooms
• Crisp Fried Duck
• Scrambled Eggs with Coconut
• Roast Duck Dip
• Duck Soup