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Vietnamese Recipes
The cuisine of Vietnam is heavily influenced by India, China, Thailand and French. Essential to Vietnamese cooking are the usage of fresh herbs. No meal is complete without there being at least two or three herbs present and wrapped in lettuce leaves or rice-paper wraps.
- Five Spice Chicken
- Vietnamese Caramel Fish
- Vietnamese Garlic Shrimp
- Grilled Lemongrass Spareribs
- Ginger and Five Spice Fried Chicken
- Chicken and Sweet Potato Coconut Curry
- Spicy Lemongrass Shrimp
- Black Pepper Sauce Crabs
- Honey Ginger Shrimp
- Vietnamese Chicken Salad
- Fish in Caramel Sauce
- Fried Fish with Lemongrass
- Caramel Chicken Wings
- Glass Noodle Soup
- Spicy Lemongrass Tamarind Chicken
- Honey Ginger Chicken
- Pickled Bean Sprouts and Carrot
- Grilled Fish with Ginger Sauce
- Shrimp in Caramel Sauce
- Pumpkin in Coconut Milk
- Tofu and Spinach Stir-Fry
- Vietnamese Noodle Salad
- Chicken and Glass Noodle Soup
- Stir-fried Mixed Vegetables
- Red Chicken Curry with Bamboo Shoots
- Chicken simmered in Coconut Water
- Stir Fried Chicken and Peanuts
- Glazed Chicken Wings with Pickled Bean Sprouts
- Chicken and Taro Curry
- Tangy Fried Chicken
- Crispy Five-spice Chicken
- Grilled Pepper-crusted Chicken Breast
- Crunchy Chicken and Vegetables
- Chicken stuffed with Sticky Rice
- Sweet and Sticky Chicken with Ginger
- Chicken with Lemongrass and Chilli
- Stir Fried Chicken in Lettuce Wraps
- Chicken and Cabbage Salad
- Yam Bean Salad
- Bean Thread Noodle Salad
- Shredded Chicken and Vietnamese Mint Salad
- Grilled Mussels
- Golden Prawn Toast
- Spicy Stuffed Crackers
- Vegetarian Golden Spring Rolls
- Betel Leaf Parcels
- Fried Spring Rolls (Cha Gio)
- Barbecue Sugarcane Prawns (Chao Tom)
- Steamed Prawn Balls
- Golden Prawn Cakes
- Soft Rice Paper Prawn Rolls
- Fresh Rice Paper Rolls