Spanish Recipes

The cuisine of Spain is rich with heritage, with influences from the Arab world and the Americas; as well as traditional peasant life, the bounty of the surrounding seas, the relatively equable Mediterranean climate, and the harsher conditions and landscape of inland regions.
Spain is renowned for its olive oil. The Spanish use olive oil liberally in their cooking. It is common to drizzle a little onto any savoury dish, and it is baked into cakes and biscuits and, of course, used extensively for frying.

• Tomato Toast
• Spanish Frittata
• Spiced Olives
• Fried Cheese
• Catalan Bread with Tomato
• Fava Bean Omelette
• Garlic and Chilli Mushrooms
• Chickpeas and Chorizo
• Chorizo in Red Wine
• Salt Cod Fritters
• Fried Squid
• Salt Cod Puree
• Tuna Empanadillas
• Baked Garlic Mushroom Caps
• Jamon-wrapped Fish
• Asparagus with Scrambled Eggs
• Anchovy and Egg Toast
• Broad Beans with Jamon
• Artichoke and Jamon Empanadas
• Spanish Omelette

Popular Spanish Recipes

• Spanish Omelette
• Fried Squid
• Garlic and Chilli Mushrooms
• Spanish Frittata
• Fried Cheese
• Tomato Toast
• Catalan Bread with Tomato
• Baked Garlic Mushroom Caps
• Asparagus with Scrambled Eggs
• Anchovy and Egg Toast