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Chinese Recipes
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
- Vegetable Manchow Soup
- Hakka Noodles
- Crispy Noodles
- Vegetable Noodles
- Kung Pao Chicken
- Prawns with Hot Bean Sauce
- Spicy Shredded Lamb
- Fish with Black Bean Sauce
- Diced Chicken in Hot Garlic Sauce
- Almond Chicken
- Vegetables in Spicy Almond Sauce
- Duck with Mushrooms
- Walnuts in Sweet and Sour Sauce
- Green Beans in Black Bean Sauce
- Assorted Mushroom with Oyster Sauce
- Hot and Sour Chinese Eggplant
- Crab Rangoon
- Spiced Chinese Fish Fillet
- Chinese Sweet and Sour Chicken Legs
- Vegetable Siew Mai
- Paneer and Spinach Wonton
- Chicken Spring Rolls
- Tofu Sizzler
- Chicken and Spinach Soup
- Sizzling Rice Soup
- Chicken Mushroom Soup
- Chinese Steamed Eggs
- Steamed Bao Tse
- Fried Meat Cakes
- Fried Lotus Stem
- Prawns on Toast
- Turnip Patties
- Fried Tofu
- Ginger Bean Sprouts
- Chinese Noodles
- Lobster Bites
- Chilli Prawns
- Prawns in Garlic Sauce
- Prawn Chilli
- Prawns with Cashew nuts
- Fried Prawns with Spinach
- Fried Prawns and Chilli
- Barbecued Prawns
- Paper-Wrapped Fish
- Chinese Grilled Fish
- Deep Fried Fish
- Flaky Fish
- Crisply Fried Fish
- Fried Oysters
- Fish Foo Yung
- Fish With Prawn Sauce
- Steamed Fish
- Fish In Sauce
- Meatballs With Vegetables
- Meatballs In Pineapple Sauce
- Szechuan Deep-Fried Mutton With Chilli
- Pearl Balls
- Steamed Meat Roll
- Chinese Pudding
- Wontons with Cream