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Mango Recipes
Grown in plenty all over India, raw mangoes can be prepared either in daily cooking or as a preserves in the form of pickles and chutneys. In the raw form, mangoes have a high content of carbohydrate, traces of iron and protein as well as vitamins A and C.
- Mango Pulao
- Mango Mixed Pickle
- Mango Sorbet
- Papaya and Mango Smoothie
- Mango and Passionfruit Smoothie
- Mango and Elaichi Lassi
- Mango Jam
- Mango Maa Inji Pickle
- Mango Ginger (Mangai Inji) Pickle
- Mango Pickle
- Pistachio Mango Kulfi
- Mango Cream Custard
- Vendhaya Mango
- Mango Puliyodharai
- Mango and Grilled Shrimp Salad
- Vendakkai Mango Pachadi
- Mango Mint Lassi
- Sweet and Sour Mango Curry
- Mango Milkshake
- Mango Biryani
- Raw Mango Curry
- Kairi (Raw Mango) Dal
- Kairi Khatta (Raw Mango Gravy)
- Green Mango Rice
- Raw Mango Drink
- Mango Thandai
- Green Mango and Sunflower Seeds Pulao
- Mango with Peaches
- Raw Mango Tofu Adai
- Mangai Kuzhambu
- Mangottai Kuzhambu
- Mango Mint Cooler
- Gujarati Style Mango Chutney
- Mango Coconut Pachadi
- Mango Coconut Chutney
- Mango Dal
- Mangai Sadam
- Mango Panna
- Creamy Mango
- Okra with Green Mango and Lentils
- Grated Mango Pickle
- Instant Mango Pickle
- Ripe Mango Curry
- Sliced Mango Pickle
- Punjabi Mango Pickle
- Cold Mango Soup
- Sweet Mango Pickle
- Mangai Pachadi
- Raw Mango Kothsu
- Raw Mango Chutney
- Mango Chutney
- Mango Curry
- Mango Mousse
- Mango Rice Pulao
- Dhaniya Aloo Mangodi
- Mango Mint Chutney
- Mango Smoothie
- Mango Basundi
- Mango Squash
- Mango Onion Cucumber Salad
Tips & Articles
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The Incredible Varieties of Mango
Summer is out and it's time for yummy mangoes. Like different cultures, India boasts of different varieties of delicious mangoes from small ping-pong ball size mangoes to large one that weights as ...
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This fruit rightly called the King of fruits is a native to the Indian sub continent - originally from our very own South and South East Asia. Even the name originated from Malayalam - manga...