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Carrot Recipes
Carrot is a common vegetable with a very high content of vitamins A and B. It also has protein and carbohydrate.It is used extensively in both Indian and Western cooking
- Carrot Pickle
- Carrot Loaf
- Carrot and Walnut Salad
- Colourful Carrot Balls
- Cabbage with Carrots and Spring Onions
- Carrot and Ginger Sandwich
- Baghare Gajar
- Beetroot, Carrot and Potato Stir-Fry
- Carrot Methi Sabji
- Carrot and Coriander Salad
- Glazed Carrots
- Carrot, Peas and Cauliflower Curry
- Carrot Kurma
- Carrot Sambar
- Carrot Rice with Cashew Nuts
- Broccoli and Carrot Pulao
- Soya Carrot Toast
- Methi Gajar
- Carrot Kosumalli
- Carrot Sundal
- Carrot Rasam
- Carrot Dhokla
- Carrot Masala
- Carrot Puri
- Carrot Cutlet
- Carrot Soup
- Carrot Poli
- Carrot and Cauliflower Stir Fry
- Apple Carrot Muffin
- Carrot Cashew Payasam
- Thakkali, Vellarikkai and Carrot Kosumalli
- Carrot and Coriander Soup
- Carrot Spicy Curry
- Curried Carrot and Apple Soup
- Carrot Cashew Kurma
- Carrot Milk
- Carrot Kofta Curry
- Apple, Banana, Carrot and Orange Smoothie
- Microwave Carrot Halwa
- Carrot Gravy
- Carrot dosa
- Carrot and Baby Corn Masala
- Almond Carrot Halwa
- Carrot and Orange Soup
- Carrot and Orange Salad
- Curried Carrot Soup
- Carrot Rice






