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Capsicum Recipes
The bell pepper, sometimes ambiguously known simply as "pepper" or "capsicum", is a type of large mild chili pepper that is considered by many to be without heat. Bell peppers are often considered to be merely vegetables, not spices, even though some people find them to be slightly hot.
Bell peppers are green while developing and then ripen to a variety of colours, of which red and yellow are the most common but purple and orange are also found. They are edible while still unripe and have a distinctly different (and milder) taste in that state. Compared to green ones, red ones have three times as much vitamin C and 11 times as much beta carotene.
- Mediterranean Stuffed Capsicums
- Capsicum Pickle
- Capsicum and Cucumber Salad
- Shahi Paneer with Capsicum
- Paneer Capsicum Fry
- Fried Capsicum Sandwich
- Stuffed Capsicum in Tomato Sauce
- Corn and Capsicum Curry
- Brinjal and Capsicum Curry
- Capsicum and Peanut Curry
- Stuffed Capsicums
- Capsicum Thayir Pachadi
- Capsicum Kairas
- Capsicum Cabbage Curry
- Cabbage and Capsicum Salad
- Sprouts and Capsicum Salad
- Masala Capsicum
- Chilli Beetroot with Capsicum
- Garlic Rice in Capsicum Cups
- Tangy Capsicum Curry
- Capsicum Paneer Bhurji
- Pepper Capsicum
- Capsicum Stew
- Aloo Shimla Mirch
- Baby Corn, Capsicum and Mushroom Fried Rice
- Kodai Milagai (Capsicum) Pachadi
- Potato Capsicum Stir Fry
- Capsicum and Tomato Rice
- Mushroom, Capsicum and Cabbage Curry
- Mushroom and Capsicum Rice
- Capsicum Gojju
- Capsicum in Coconut Milk
- Capsicum Salad
- Capsicum Shahi Pulao
- Capsicum Poriyal
- Mushroom and Capsicum Curry
- Capsicum Porial
- Capsicum and Potato Masala Curry
- Stuffed Capsicums in Saffron Gravy
- Orange Bell Pepper (Capsicum) Chutney
- Stir-Fried Capsicum
- Capsicum Raita
- Capsicum Onion Chutney
- Paneer Capsicum Masala
- Capsicum Sambar
- Mirch Besani
- Stuffed Capsicum With Corn
- Capsicum Tofu
- Capsicum Chutney
- Paneer Capsicum
- Stuffed Capsicum
- Capsicum Pulao
- Carrot Capsicum Rice
- Capsicum Rice






