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Cabbage Recipes
The cabbage is a popular cultivar of a the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).
- Cabbage and Mocha Kottai Gravy
- Spicy Cabbage Pickle
- Cabbage Paneer Rolls
- Cabbage Biryani
- Goan Steamed Cabbage
- Stir Fried Cabbage
- Cabbage Paneer Balls
- Cabbage with Carrots and Spring Onions
- Goan Cabbage Salad
- Spicy Cabbage with Peas and Tomatoes
- Andhra Cabbage Fry
- Cauliflower Banana Kurma
- Chettinad Cabbage Curry
- Capsicum Cabbage Curry
- Cabbage and Capsicum Salad
- Sweet and Sour Cabbage
- Red Cabbage Rice
- Cabbage and Corn Fritters
- Cabbage and Pomegranate Pulao
- Cabbage and Peas Curry
- Cabbage Dal Kootu
- Steamed Cabbage
- Cabbage Stir Fry with Coconut
- Mushroom, Capsicum and Cabbage Curry
- Cabbage Vadai
- Mottacos Poriyal
- Cabbage Pan Rolls
- Cabbage Salad
- Cabbage Soup
- Cabbage Kofta in Peas Curry
- Paneer Stuffed Cabbage Rolls
- Cabbage Cutlet
- Cabbage Gravy with Cream
- Steamed Cabbage Rolls (Cabbage Muthia)
- Cabbage Gashi
- Cabbage Stew
- Spicy Cabbage
- Cabbage Masala Poriyal
- Cabbage Dal Curry
- Cabbage Chutney
- Bandhakopir Ghonto
- Cabbage Rolls
- Cabbage and Groundnut Salad
- Cabbage Poriyal
- Cabbage Slaw
- Cabbage Thoran
- Cabbage Dosa
- Cabbage Pickle
- Cabbage Rice
- Beans and Cabbage Coconut Dry Curry
- Green Cabbage Salad
- Cabbage Paratha
- Cabbage Kofta Curry






