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Brinjal Recipes
Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.
- Stir-fried Brinjal
- Creamy Grilled Eggplant
- Baingan ki Chutney
- Brinjal, Drumstick and Peas Poriyal
- Tomato Brinjal Curry
- Brinjal Stew
- Garlic Ginger Brinjal Stir-fry
- Brinjal Biryani
- Begun Bhaja (Fried Brinjals)
- South Indian Brinjal Rice
- Brinjal Masala Roast
- Eggplant Salad
- Brinjal and Chickpea Curry
- Spicy Cumin Brinjal
- Fried Sliced Brinjal
- Vengan Batata nu Shaak
- Brinjal Jam
- Brinjal with Cheese
- Brinjal and Capsicum Curry
- Sweet and Sour Brinjal
- Fried Aubergine
- Andhra Brinjal Curry
- Kathirikai Gojju
- Pickled Brinjal
- Kathirikai Chops
- Brinjal and Potato Curry
- Karamani Kathirikai Varuval
- Gutti Vankaya
- Dum ke Baigan
- Brinjal Spinach Masala
- Stuffed Brinjals with Mushrooms and Onions
- Orange Flavoured Brinjals
- Dahi Brinjal
- Steamed Brinjals in Mustard
- Brinjals with Peas
- Brinjal Pepper Kootu
- Baghare Baingan
- Green Brinjal Curry
- Baby Brinjal Rice
- Sri Lankan Brinjal Curry
- Baked Aubergines
- Braised Aubergines
- Spicy Aubergine
- Sweet and Sour Aubergines
- Kathirikai Poriyal
- Kathirikai Urulaikilangu Poriyal (Brinjal Potato Fry)
- Kathirikai Chutney
- Dum Ke Baingan
- Baghar E Baigan
- Neem Begun
- Beguni (Fried Eggplant Fritters)
- Fried Eggplant
- Kathirikai Kadalai Paruppu Kuzhambu
- Stuffed Brinjal Gravy
- Kathirikai Pitlai
- Aloo Baingan Jhol
- Aloo Baingan Tharkari
- Eggplant Parmesan
- Paneer Stuffed Brinjal
- Dahi Baingan (Brinjal in Curds Gravy)
Tips & Articles
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All about Brinjals - Benefits and Uses
Some veggies attract the eyes and the taste buds with their color and flavor. Some look untouchable to you due to your previous experience with them. Brinjal or Egg Plant is one which forms part of yo...