Ugadi Recipes
Ugadi or Gudi Padwa is considered an auspicious day in peninsular India. It is the first day of the springtime month and brings the dawn of a new year. The word gudi is symbolic of a victory banner raised to celebrate the coming of a new year.
The New Year feast is a variety of sweets and savouries and the day's highlight is the reading of the new planetary conjuctions and the star positions.
- Sprouted Chana Usal
- Moong Dal Burelu
- Panchras Goli
- Menaskai
- Huggi
- Moong Dal Kheer
- Brinjal Pachadi
- Channa Usal
- Sweet Poli
- Mango Rice
- Curd Pachadi
- Moong Dal Payasam
- Mango Sambar
- Pulihore
- Bobbatlu
- Ugadi Pachadi
- Sonth Panak
- Coconut Milk Kheer
- Mango Shrikhand
Tips & Articles
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Significance of Hindu New Year Festivities
Various states celebrate the New Year in their own characteristic ways. Although not all these fall on the same day, the Telugu, Kannada, Marathi, Kashmiri and Sindhi New Year fall on the same day -...