Holi Recipes
Holi is the seasonal festival which celebrates the month of falgun and the coming of spring. Holi is a festival of colours. At midnight, before the festival, great bonfires are made and coconuts and seasonal fruits are offered to the fire. Though any sweets can be eaten on this festival, some are typical. Sugar batashas or garlands of sugar discs are worn by merrymakers who throw colours at each other as a sign of rejuvenation and joy.
- Therattipal
- Stuffed Dates
- Papri
- Gunjiya
- Gujia
- Bhang
- Thandai
- Peanut Burfi
- Malpua
- Badam Seera
- Puran Poli
Tips & Articles
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All of us like Holi, the festival of colors with a fervor and warmth. It is ever celebrated with a genuine touch of heart for the sprinkle of colors, it brings with it and the enchanting charm comb...