Pasta Recipes
The concept of pastas sprung up from the Neapolitan cuisine of Italy. Pastas are thin pieces of hard, unleaved dough that are rolled out into various shapes and boiled, not baked. The word "pasta" has been derived from the Italian phrase "paste" meaning dough.
Pastas come in different shapes - tubes, diskes, twisted and ribbed.
- Alphabet Soup
- Crab Spaghetti
- Pasta With Sun-dried Tomatoes
- Creamed Broccoli and Pasta
- Creamy Lemon Pasta
- Vegetable Pasta
- Creamy Broccoli Pasta
- Spaghetti with Chicken Meatballs
- Bruschetta Pasta
- Spaghetti with Tomato Sauce
- Stir-Fried Macaroni
- Pasta with Chicken, Sauteed Cherry Tomatoes and Basil
- Grilled Chicken and Mixed Vegetable Pasta
- Ginger Tomato Chicken Pasta
- Pasta with Cheese
- Spaghetti with Eggplant
- Pasta in Coconut Milk and Parsley
- Vadam Pasta
- Cream Cheese Pasta
- Pasta with Pickled Ginger
- Pasta Salad with Greek Yogurt Dressing
- Ribbon Pasta with Tuna and Olives
- Pasta With Sun-Dried Tomatoes, Capers and Olives
- Mushroom Stroganoff
- Pasta with Mushrooms
- Pasta Salad with Italian Dressing
- Pasta with Chicken
- Pasta and Capsicum Salad
- Chicken and Pasta Balti
- Zesty Zucchini Pasta
- Pasta with Pesto Sauce
- Pasta alla Erna
- Quick Pasta
- Sicilian Spicy Pasta
- Pasta with Tomato Sauce
- Pasta Salad with Shrimp Pakoda
- Pasta Spinach Chick Peas
- Pasta with Kale Sauce