Contributions by Vasantha Moorthy
Blog Posts by Vasantha Moorthy
- Some tips on making jangiris
Ground batter should be very, very light - preferably ground in the grinder and not the mixi. Drop a spoonful of batter into a bowl of water, it should float and not sink.Oil for frying should be of m...
- Points to note before making sugar syrup
Making sugar syrup - its consistency is a very important factor for making sweets. The consistency should be just right otherwise the end product will not be good.Put the sugar in a vessel, pour enoug...
