Contributions by Priyanka Das
Recipes by Priyanka Das
- Egg Drop Soup
- Akbari Paneer
- Aloo Kopi Dalna
- Lotus Stem (Bhien) Kofta Curry
- Aloo Methi
- Bhindi Fry
- Sicilian Spicy Pasta
- Kele ki Sabzi
- Khire ke Pakore
- Singhare ke Pakore
- Vrat Ke Chawal
- Khuskhus Aloo
- Navratri Raita
- Kaju and Makhana in Gravy
- Deep Fried Baby Potatoes
- Bharwan Aloo Tandoori
- Shrimp Fry
- Dabeli
- Pistachio Milkshake
- Til Chilli Powder (Ellu Milagai Podi)
- Chicken Pakodas
- Tomato Garlic Chutney
- Kadai Chicken
- Cheese Omelette
- Wholesome Omelette
- Spicy Egg Omelette
- Stuffed Omelette
- Vegetable Omelette
- Lufthansa Omelette
- Omelette Curry
- Spinach Pakora
- Bread Omelette
- Kadalai Kuzhambu
- Pulipu Keerai
- Paneer Kofta
- Paneer Chatpat
- Navratna Kurma
- Jal Jeera
- Cauliflower 65
- Cauliflower Pakoda
- Paneer Pakoda
- Idiyappam
- Jackfruit Elayappam
- Chicken Manchurian
- Fish Manchurian
- Chutney Fish Tikka
- Prawns in Spicy Coconut Sauce
- Prawn Sixty Six
- Spicy Roti
- Matar Chaat
- Rajasthani Dahi Vada
- Bone Soup
- Masala Egg
- Fish Pittu
- Egg Pakora
- Merry Christmas Balls
- Shahi Machhi Patiala
- Fish in Herb Sauce
- Oven Fried Chicken
- Dahi Murgh
Blog Posts by Priyanka Das
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Lemon juice when added to fruit like apples, bananas after cutting, and tossed lightly will prevent them from turning blackish immediately. This job can be simplified by using a small spray bottle spr...